おばんざい×海鮮×自家製サングリア　青木商店

We offer a great value platter of fresh fish purchased from Yanagibashi Market!!We can also prepare half-sized portions for one person♪♪Please feel free to ask our staff!!!

The first bonito caught this year is especially red, firm and refreshing.

The classic sashimi dish. Soft and chewy, it matches well with any type of alcoholic beverage.

The flesh of the amberjack at this time of year is particularly firm and chewy!!!

Sawara is in season twice a year, in spring and autumn. Spring is light and autumn is fatty, both are delicious◎ Our Sawara is lightly seared on the skin for an even more fragrant taste!!

This salmon is a special product of Aichi Prefecture and was created by crossing amago and rainbow trout!!!

Directly from Yanagibashi Market!! Crunchy texture♪♪

Perfect for sake◎◎◎

We prepare one or two kinds of seasonal recommended sashimi every day ♪♪ For details, please contact the staff !!

You can choose three items from the menu! The menu changes with the seasons, so it's fun!♪♪ If you visit Aoki Shoten, try this first!◎

This is a very popular item at this time of year.

This is it!! Mom's taste◎It goes well with any kind of alcohol♪♪

Perfect with sake! A simple delicacy made with bonito stock and soy sauce!

A popular staple dish that has been on the menu since Aoki Shoten first opened! Perfect as a snack ◎◎

The slowly simmered beef tendon and daikon radish, thoroughly infused with flavor, are absolutely delicious♪♪ This is one of our specialty dishes!!!

One of our signature dishes ☆ Nagoya specialty!!

The beer just keeps flowing, the sweet and spicy flavors are delicious~♪♪

The light texture is perfect for early summer♪♪

A light, refreshing and healthy menu♪♪ Very popular with female customers☆彡

A special dish highly recommended by our part-time workers. Once you try it, you'll be hooked.

A light, refreshing and colorful dish☆

Once you start eating, you can't stop...

Every day, I make it with dashi stock made from kelp and bonito. It's piping hot and fluffy♪♪

We use a whole stalk of mentaiko generously! We make it every day by wrapping the egg in dashi made from kelp and bonito flakes.

A combination of spicy chanja and sashimi♪♪

A rare Akita specialty!? Served with cream cheese ♪♪ You'll definitely be addicted◎◎

Repeat customers are on the rise! Once you try it, you can't stop...

Perfect as a snack to go with sake or wine.

Customers will grill the food directly on our special charcoal grill and hot plate! Enjoy it piping hot to your liking!

A classic Nagoya dish! How about having it with a beer?

Nagoya specialty [Miso Kushikatsu] topped with plenty of our proud [Dote Miso] and sauce kushikatsu topped with rich sauce.Please enjoy it in your favorite flavor.

A nostalgic taste made with homemade tomato sauce♪♪ Many customers order this as the final dish!!

Beef tongue stewed with vegetables and herbs for over 8 hours until tender♪♪ Enjoy with our special Nagoya miso and condiments!! Limited quantity product◎

Using a whole large magnolia leaf, the beef tongue and vegetables are stewed until tender, then mixed with our homemade magnolia leaf miso and grilled on a special charcoal grill!!

One of our hidden popular menu items.

Enjoy crisp daikon radish and Shizuoka whitebait with a refreshing Japanese-style dressing.

Popular classic salad with plenty of uncured ham and cheese♪♪

A hearty salad topped with plenty of fresh fish♪♪The restaurant's original dressing is the key!

A classic snack ◎

A classic snack! Spicy flavor with a hint of garlic♪♪

Handmade in our shop! Very popular with women too! This is also a standard menu item that has been on the menu since we opened.

A super popular dish among women! Hot and melty★Served with honey or salt♪♪

Softly stewed beef tongue and white sauce overflow from the inside. *Invented by the store manager. Handmade with pride.

Made with plenty of Kyoto Kujo green onions! A popular item with a refreshing ponzu sauce♪♪

A hidden popular dish in our restaurant, where beef tongue is slowly simmered for 8 hours with vegetables and herbs!! Thick and satisfying beef tongue, softened to the max★Limited quantity product◎

A special dish made by slowly simmering beef tongue until it melts in your mouth and combining it with our homemade Hoba miso paste!!!

Originally it was a course menu, but due to its huge popularity it has been promoted to a grand menu item! Please enjoy this single portion♪♪

Our proud dish! Enjoy our plump, premium Wagyu beef offal with your choice of broth.

We use plenty of Anno potatoes from Kagoshima prefecture !!!

It's also very popular with women.

A luxurious dish topped with plenty of fresh fish!!!

The homemade tomato sauce is the key

Aoki Shoten's popular menu!!!

A winter recommendation! Packed with luxurious ingredients! Oysters, milt, monkfish liver, winter yellowtail, etc. There's no choice but to try it! (Orders can be made for two or more people)