おばんざい×海鮮×自家製サングリア　青木商店

We offer a great value assortment of fresh fish procured from Yanagibashi Market! We can also provide half-size portions for one person. Please feel free to ask our staff! *The photo shows a 3-item sashimi assortment.

Every day, we stock up on the freshest, most delicious tuna available! If you're lucky, you might even be able to eat high-quality bluefin tuna at a bargain price! Tuna is packed with nutrients that are great for your body. Typical nutrients include DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA helps reduce cholesterol and neutral fats in the blood and increase good cholesterol. ＼(^o^)/ Everyone, eat tuna to maintain a healthy body!

The classic sashimi dish. Soft and chewy, it matches well with any type of alcoholic beverage.

The season for winter yellowtail has arrived again this year♪♪

This salmon is a speciality of Aichi Prefecture, and was created by crossbreeding amago and rainbow trout.

Directly from Yanagibashi Market!! Crunchy texture♪♪

Perfect for sake◎◎◎

Made with cod milt from Hokkaido. Limited quantities available during the winter! The plump, creamy texture is irresistible! *Limited quantities available!

We prepare one or two kinds of seasonal recommended sashimi every day ♪♪ For details, please contact the staff !!

You can choose three items from the menu! The menu changes with the seasons, so it's fun!♪♪ If you visit Aoki Shoten, try this first!◎

An exceptionally popular item among our staff. Sold out soon!

A masterpiece that has been loved since Aoki Shoten opened.

The classic winter dish is crab meatballs, gently prepared with fragrant first stock and daikon radish.

The slowly simmered beef tendon and daikon radish, thoroughly infused with flavor, are absolutely delicious♪♪ This is one of our specialty dishes!!!

One of our signature dishes ★ Nagoya specialty!!

Perfect with sake! A simple delicacy made with bonito stock and soy sauce!

The sweet and spicy flavor makes the beer flow more and more~♪♪

The light taste with a hint of sweet vinegar makes it a perfect match with sake.

A light, refreshing and healthy menu♪♪Very popular with female customers★彡

Once you start eating, you can't stop...

Every day, I make it with dashi stock made from kelp and bonito. It's piping hot and fluffy♪♪

We use a whole stalk of mentaiko generously! We make it every day by wrapping the egg in dashi made from kelp and bonito flakes.

A combination of spicy chanja and sashimi♪♪

A rare Akita specialty!? Served with cream cheese ♪♪ You'll definitely be addicted◎◎

Repeat customers are on the rise! Once you try it, you can't stop...

Perfect as a snack to go with sake or wine.

Customers will grill the food directly on our special charcoal grill and hot plate! Enjoy it piping hot to your liking!

A classic Nagoya dish! How about enjoying it with a beer?

Nagoya specialty [Miso Kushikatsu] topped with plenty of our store's proud [Dote Miso], a sauce kushikatsu topped with a rich sauce.Enjoy it in your favorite flavor ♪♪

A nostalgic taste made with homemade tomato sauce♪♪ Many customers order this as the final dish!!

Beef tongue simmered for over 8 hours with vegetables and herbs until tender. Enjoy with our special Nagoya miso and condiments! Limited quantity available.

The beef tongue and vegetables are simmered on a large whole magnolia leaf until tender, then mixed with our homemade magnolia leaf miso and grilled on a special charcoal grill!

One of our hidden popular menu items.

Enjoy crisp daikon radish and Shizuoka whitebait with a refreshing Japanese-style dressing.

A popular classic salad with plenty of prosciutto and cheese.

A hearty salad generously topped with fresh fish. The restaurant's original dressing is the deciding factor!

A classic snack ◎

A classic snack! Spicy flavor with a hint of garlic♪♪

Handmade in our shop! Very popular with women too! This is also a standard menu item that has been on the menu since we opened.

A delicacy that's extremely popular with women! Hot and melty ☆彡 Enjoy with honey or salt ♪♪

Softly stewed beef tongue and white sauce overflow from the center.♪♪ *A chef's creation☆A handmade dish we're proud of◎

Made with plenty of Kyoto Kujo green onions! A popular item with a refreshing ponzu sauce♪♪

A hidden popular dish in our restaurant, where beef tongue is slowly simmered for 8 hours with vegetables and herbs!! Thick and satisfying beef tongue, softened to the max. Limited quantity item◎

This is a special dish made with beef tongue slowly simmered until it melts in your mouth and then combined with our homemade Hoba miso paste!

Originally it was a set menu, but due to its explosive popularity it has been promoted to a grand menu item! Please enjoy it for one person!

Our pride and joy! Enjoy our plump, premium Wagyu beef offal with your choice of broth.

Made with plenty of Annou sweet potatoes from Kagoshima Prefecture!

It's also very popular with women.

A luxurious dish topped with plenty of fresh fish!!!

The homemade tomato sauce is the key

Aoki Shoten's popular menu!!!

This is the height of luxury!! The Gout Hot Pot, which was a big hit last year, is finally here ☆ Packed with seasonal ingredients!! The flavor is further enhanced by the light soy sauce-based broth, which is made with painstakingly prepared first stock ♪♪ A highly recommended dish in our shop ◎ 1 portion [2,780 yen including tax] *We accept orders for 2 portions or more.*Limited quantity* We are also offering a special Gout Hot Pot Course for our year-end party!!