おばんざい×海鮮×自家製サングリア　青木商店

We offer a great value platter of fresh fish purchased from Yanagibashi Market!!We can also prepare half-sized portions for one person♪♪Please feel free to ask our staff!!!

The first bonito caught this year is especially red, firm and refreshing.

Speaking of autumn, saury is a must-have! It's a rare delicacy as it can only be eaten as sashimi for a short period of time. It's especially fatty and delicious now.

The flesh of the amberjack at this time of year is particularly firm and chewy!!!

This salmon is a special product of Aichi Prefecture and was created by crossing amago and rainbow trout!!!

Spanish mackerel is in season twice a year, in spring and autumn. Spring is refreshing, while autumn is fatty. Both are delicious. Our Spanish mackerel is lightly seared on the skin for an even more fragrant flavor!

The classic sashimi dish. Soft and chewy, it matches well with any type of alcoholic beverage.

Directly from Yanagibashi Market!! Crunchy texture♪♪

Perfect for sake◎◎◎

We prepare one or two kinds of seasonal recommended sashimi every day ♪♪ For details, please contact the staff !!

You can choose three items from the menu! The menu changes with the seasons, so it's fun!♪♪ If you visit Aoki Shoten, try this first!◎

Speaking of autumn, ginkgo nuts come to mind! We've created a vibrant color with a subtle bitterness and just the right amount of saltiness.

A masterpiece that has been loved since Aoki Shoten opened.

Deep-fried autumn eggplant topped with plenty of cod roe and a special seasoning with the flavor of sesame oil, this is a very popular autumn dish.

The meat is boiled until tender, even down to the bone, allowing the flavor to seep in thoroughly! Refreshing with grated sudachi citrus ♪♪♪

The slowly simmered beef tendon and daikon radish, thoroughly infused with flavor, are absolutely delicious♪♪ This is one of our specialty dishes!!!

One of our signature dishes ☆ Nagoya specialty!!

This is the taste of home cooking! Goes well with any alcoholic beverage.

The sweet and spicy flavor makes the beer flow more and more~♪♪

The light texture is perfect for early summer♪♪

Once you start eating, you can't stop...

A light, refreshing and healthy menu♪♪Very popular with female customers☆彡

Perfect with sake! A simple delicacy made with bonito stock and soy sauce!

Every day, I make it with dashi stock made from kelp and bonito. It's piping hot and fluffy♪♪

We use a whole stalk of mentaiko generously! We make it every day by wrapping the egg in dashi made from kelp and bonito flakes.

A combination of spicy chanja and sashimi♪♪

A rare Akita specialty!? Served with cream cheese ♪♪ You'll definitely be addicted◎◎

Repeat customers are on the rise! Once you try it, you can't stop...

Perfect as a snack to go with sake or wine.

Customers will grill the food directly on our special charcoal grill and hot plate! Enjoy it piping hot to your liking!

A classic Nagoya dish! How about enjoying it with a beer?

Nagoya specialty [Miso Kushikatsu] topped with plenty of our store's proud [Dote Miso], a sauce kushikatsu topped with a rich sauce.Enjoy it in your favorite flavor ♪♪

A nostalgic taste made with homemade tomato sauce♪♪ Many customers order this as the final dish!!

Beef tongue simmered for over 8 hours with vegetables and herbs until tender. Enjoy with our special Nagoya miso and condiments! Limited quantity available.

The beef tongue and vegetables are simmered on a large whole magnolia leaf until tender, then mixed with our homemade magnolia leaf miso and grilled on a special charcoal grill!

One of our hidden popular menu items.

Enjoy crisp daikon radish and Shizuoka whitebait with a refreshing Japanese-style dressing.

A popular classic salad with plenty of prosciutto and cheese.

A hearty salad generously topped with fresh fish. The restaurant's original dressing is the deciding factor!

A classic snack ◎

A classic snack! Spicy flavor with a hint of garlic♪♪

Handmade in our shop! Very popular with women too! This is also a standard menu item that has been on the menu since we opened.

A super popular dish among women! Hot and melty★Served with honey or salt♪♪

Softly stewed beef tongue and white sauce overflow from the inside. *Invented by the store manager. Handmade with pride.

Made with plenty of Kyoto Kujo green onions! A popular item with a refreshing ponzu sauce♪♪

A hidden popular dish in our restaurant, where beef tongue is slowly simmered for 8 hours with vegetables and herbs!! Thick and satisfying beef tongue, softened to the max. Limited quantity item◎

This is a special dish made with beef tongue slowly simmered until it melts in your mouth and then combined with our homemade Hoba miso paste!

Originally it was a set menu, but due to its explosive popularity it has been promoted to a grand menu item! Please enjoy it for one person!

Our pride and joy! Enjoy our plump, premium Wagyu beef offal with your choice of broth.

Made with plenty of Annou sweet potatoes from Kagoshima Prefecture!

It's also very popular with women.

A luxurious dish topped with plenty of fresh fish!!!

The homemade tomato sauce is the key

Aoki Shoten's popular menu!!!

A winter recommendation! Packed with luxurious ingredients! Oysters, milt, monkfish liver, winter yellowtail, etc. There's no choice but to try it! (Orders can be made for two or more people)